The kitchen in my house was the most high tech state of the art kitchen 1956 had to offer⦠complete with built in meat slicer and a flame grill in a chimney that spanned three floors and completely split the room in two. The first thing we had to do was take down the huge brick chimney and open up the space. Immediately the entire feeling of the room changed and the flow improved.
Accessorizing is one of my favorite things and I do it to EXCESS! Thankfully I have Joanna Buchanan, Decor Designer & Entertaining Enthusiast, as a friend to help me layer up the pieces in my table settings to a luxe feel!